Recipe of the Week

Shepard’s Pie

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• 2 lb. organic grass fed ground beef
• 1 small can organic beef broth
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped bell pepper
• 1 cup mushrooms, sliced
• 1 package frozen mixed vegetables
• Mashed Faux-Tatoes
• Salt and pepper to taste
• Garlic powder or any herbs you like

Directions: 

1. Brown beef with onion and celery. Add mushrooms, and cook for five minutes. Add the other veggies. Cook for a few minutes, and add a little beef broth (not the whole can). Thicken with some arrowroot or cornstartch.
2. Put in a 9x13 baking dish and top with mashed faux-tatoes (click here for recipe).
3. Bake for thirty minutes and 350 degrees, and dig in!