Recipe of the Week

Paleo Fudge

  • 1/2 cups Coconut Oil melted
  • 1/2 cup cacao powder
  • 1/2 cup smooth almond butter (or nut butter of choice)
  • 1/4 cup maple syrup
  • 1/8 teaspoon salt (optional, leave out if nut butter is salted)


  1. Line a loaf pan with parchment paper and set aside.
  2. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
  3. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
  4. As soon as it's smooth, pour into prepared pan. Place in fridge and let set for at least 2 hours.
  5. Store in fridge or freezer.