Recipe of the Week

Mamaw’s Chili

  • 2 lb. grass fed hamburger
  • 1 Big can Busch’s chili beans
  • 2- 16 oz. cans Red beans
  • 2 onions-chopped
  • 3-28 oz. cans diced tomatoes
  • 1-6 oz. can tomato paste
  • garlic powder to taste
  • salt/pepper to taste
  • chili powder to taste (I use quit a bit of chili powder 3-4 Tbs.)


  1. Brown Hamburger and onions in a pan.
  2. Add Hamburger and onion mixture and remaining ingredients to a large pot and cook on medium heat until heated all the way through