Recipe of the Week

Quinoa Fried Rice


  • 2 Cups of Cooked Quinoa
  • 1/2 Teaspoon of minced Ginger
  • 1 Medium Carrot minced
  • 1/4 Onion minced
  • 1/2 Cup of frozen peas
  • 2 Eggs
  • 1 Tablespoon plus 1 teaspoon Sesame Oil
  • 1 Tablespoon of Soy Sauce

Directions: 

  1. Scramble the 2 eggs into a bowl

  2. Using a skillet, heat 1 teaspoon of sesame oil over medium high heat

  3. Add the scrambled eggs and let them cook. Remove from heat and chop them in pieces

  4. Pour the remaining 1 tablespoon of oil over medium heat and cook the onions, carrots, and ginger for 2-3 minutes

  5. Add the cooked Quinoa and stir until combined. Add the soy sauce and mix everything together. Add the cooked eggs

  6. Add the frozen peas and cook one minute more until the peas are heated through

  7. Enjoy