Recipe of the Week

White Lazy Lasagna
 


  • 1.5 lb ground turkey or chicken
  • 16 oz alfredo sauce (jarred or homemade)
  • 2 cups ricotta cheese
  • 1 egg
  • 1 tsp salt, divided
  • 1 tsp dried minced garlic
  • 1 tsp dried minced onion
  • 12 oz frozen spinach, thawed and drained well
  • 8 oz shredded mozzarella
     

DIRECTIONS: 

  1. In a large frying pan brown the meat. Crumble it into small pieces (I use a potato masher to do this) while cooking. Remove from the heat and add the alfredo sauce and 1/2 tsp salt. Set aside.
  2. Preheat oven to 350 if baking immediately (you can also refrigerate for a day or two before baking).
  3. In a separate bowl whisk together the ricotta, egg, 1/2 tsp salt, garlic, and onion.
  4. Spread half the meat in the bottom of a large casserole dish. Top with half the ricotta and then half the spinach. Sprinkle half the mozzarella on top. Repeat the layers: meat, ricotta, spinach, and the finish with the rest of the mozzarella on top.
  5. Bake for 35-40 minutes until the cheese on top is golden and bubbly.