Recipe of the Week

 Broccoli Cranberry Salad


  • 5 cups Broccoli Florets, Chopped
  • 1/2 Cup Red Onion, Chopped
  • 1/2 Cup Shredded Cheese
  • 1 Cup Bacon, Cooked and Crumbled
  • 1 Cup Sunflower Seeds
  • 1 Cup dried Cranberries

Dressing:

  • 3/4 Cup Mayonnaise or Vegenaise (can be bought in produce section at Ingles)
  • Stevia or Xylitol to taste
  • 2 TBS Red Wine Vinegar
  • 1/4 tsp. pepper

Directions: 

  1. Combine all salad ingredients in a large mixing bowl; mix well.  
  2. Combine dressing ingredients in a small mixing bowl.  Mix until thoroughly  using a fork or wire whisk.  
  3. Add dressing to salad and mix well.  
  4. Refrigerate 1 hour.