Recipe of the Week

Greek Dip Appetizer

  • 3-4 tablespoons extra virgin olive oil
  • 2 roma tomatoes (chopped)
  • 2-3 scallions (chopped—the white and green parts
  • 1 cup crumbled feta cheese
  • 1-2 tablespoons Cavender’s All Purpose Greek seasoning


  1. Pour the olive oil in the platter/plate.
  2. Next spread the tomatoes, onions, and cheese on top of the olive oil.
  3. Give them all a little toss with a fork so that they are all coated with the olive oil.
  4. Last, sprinkle on the Greek seasoning (according to taste).
  5. *Serve with fresh vegetables

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