Creamy Mexican Slow Cooker Chicken – Low Carb, Gluten Free
- 1 cup sour cream
- 1/2 cup chicken stock
- 1 - 14 oz can diced tomatoes and green chilies
- 1 batch homemade taco seasoning (recipe below)
- 2 lbs organic chicken breast
Directions:
- Heat slow cooker on low setting.
- To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
- Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours
Taco Seasoning Ingredients
- 2 Tbs. Chili Powder
- 2 Tbs. Cumin
- 2 tsp. Onion Powder
- 2 tsp. Garlic Powder
- 2 tsp. Celery salt
- ½ tsp. Cayenne Pepper
- ½ tsp. Black Pepper
- ½ tsp. Garlic Salt